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Want to know what - and what not - to order at your favourite restaurant on a Monday? Ever wondered what goes on in the kitchen while you sit waiting for your food? Anthony Bourdain answers these questions and tells us so much more about a chef's life.
Set in restaurants in New York, as well as Massachusetts, Paris and Tokyo, this book doesn't hold back in describing their kitchens and the people who populate them.
The author was a well travelled TV presenter, writer, and above all, a chef. He is sadly no longer with us.